Arugula microgreens have developed an intense peppery flavor that gets milder as it grows taller—and they're full of vitamins and minerals. They are great for keeping your bones strong and healthy. That's because they contain about the same quantity of calcium as spinach, bite for bite. Unlike spinach, it has lower amounts of oxalates, which can prevent your body from fully absorbing the calcium.
Micro Arugula contains vitamins A, B, C, and E, calcium, iron, potassium, antioxidants, magnesium, and phosphorus.
Micro Arugula greens are intended for raw preparations, specifically as a garnish for an extra layer of flavor and texture. Though small, young, and tender, their peppery bite is best suited for savory dishes. They are best left undressed, added only at the very final stage of finishing dishes such as pasta, soups, salads, omelets, or vegetable plates.
**Microgreens only available to Las Vegas customers at this time**
***These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.