Our Sunflower microgreens have the deliciously nutty flavor of raw sunflower seeds with the texture of spinach. They pack a serious nutritious punch while adding flavor and crunch to salads or other dishes. They are nothing short of amazing in your sandwiches, soups, salads, scrambled eggs, and wraps as the leaves and the stems are edible.
**Microgreens only available to Las Vegas customers at this time** Now taking orders for a June 1st delivery. Seeds planted 5/22/20.
Sunflower microgreens are a great source of calcium and iron. One serving has about 2% of your daily calcium needs and 8% of your daily iron needs. They're also high in fiber and contain a wide range of other vitamins and minerals including Vitamin A, B Vitamins, C, D, and E.
Sunflower microgreens are a perfect source of complete protein. In fact, they are considered to be the most balanced of all of the sources of essential amino acids, helping to repair muscle tissue and aid in enzymatic functions in the body.
They help build our skeletal, muscular, and neurological systems.
They activate every cell of the immune system and help to keep gut bacteria healthy, thus improving our ability to fight disease.
They boost fertility as they contain high amounts of zinc. Zinc is a well-researched mineral that is essential for the development of sperm.
Sunflower microgreens are a nutritional powerhouse packed with vitamins A, B complex, D, and E; they also contain minerals including calcium, copper, iron, magnesium, potassium and phosphorus.
They are high in B vitamins, especially folate. Folate is a necessary B vitamin for pregnant women. Folate helps to protect babies from developing neural tube defects (NTDs). The combination of B vitamins also assists in the mother’s circulation as well as aids in stress relief. In fact, sunflower sprouts are rich in all of the nutrients that are important during pregnancy such as iron, calcium, essential fats, and folate.
Sunflower microgreens are a rich source of lecithin which helps to eliminate accumulated deposits in arterial walls, and break down fatty acids into an easily digestible water soluble form.
They are rich in chlorophyll which benefits many functions within the body, including building blood supply, revitalizing tissue, calming inflammation, activating enzymes, and deodorizing the body.