2 1/2 cups almond milk or your favorite dairy-free milk of choice, additional milk for frothing
2 teaspoons honey or other sweetener of your choice (more to taste based on your desired sweetness)
1/4 teaspoon Timeless Turmeric + a pinch for topping
1/4 teaspoon Timeless Ceylon Cinnamon, more for topping
Pinch of Timeless Black Pepper
1/8 teaspoon Timeless Ginger
Optional: 1 vanilla bean, scraped
1 shot of espresso, can omit. but then this would not be called a coffee latte!
Optional: 1 tablespoon collagen peptides
Heat two cups of almond milk or your favorite plant based milk
Add Timeless Turmeric, honey, Timeless Cinnamon, Timeless Black Pepper, Timeless Ginger and Vanilla Bean to saucepan.
Heat for about 3 minutes until warm.
Remove from heat and pour into blender (make sure that lid is secured to avoid hot splashes!!) Blend for 30 seconds to emulsify ingredients. Be careful opening the lid of the blender. Pour the delicious contents into mugs.
Add a shot of your favorite espresso. Taste and adjust sweetener as needed!
Top with frothed milk, sprinkle additional cinnamon and turmeric on top and enjoy!